Tasting Note:
Appearance:
- A captivating salmon-pink hue with delicate, persistent bubbles forming a fine mousse.
Nose:
- An intensely fragrant bouquet dominated by fresh red berries, particularly strawberries, raspberries, and red currants.
- Subtle floral notes, such as rose petals, add elegance and complexity.
- A hint of citrus zest provides a refreshing lift.
Palate:
- The palate is vibrant and lively, with a crisp acidity that balances the ripe fruit flavors.
- The red berry notes from the nose are echoed on the palate, along with a touch of cranberry and a subtle minerality.
- The texture is creamy and delicate, with a fine mousse that contributes to a luxurious mouthfeel.
Finish:
- The finish is long and refreshing, leaving a lingering impression of fresh red berries and a hint of spice.
Overall, the Laurent-Perrier Cuvée Rosé Brut is a benchmark rosé Champagne, celebrated for its elegance, freshness, and intense fruit-driven character. It’s a beautifully balanced and expressive wine that exemplifies the quality of rosé Champagne.
Food Pairing:
The Laurent-Perrier Cuvée Rosé Brut, with its vibrant red fruit character and crisp acidity, is incredibly versatile and pairs beautifully with a wide range of dishes. Here are some food pairing suggestions:
Appetizers & Light Bites:
- Smoked Salmon Canapés: The smoky notes and oily texture of salmon are beautifully balanced by the rosé’s acidity.
- Prosciutto and Melon: The salty-sweet combination complements the wine’s fruity and refreshing character.
- Goat Cheese and Berry Crostini: The tangy goat cheese and sweet berries harmonize with the rosé’s fruitiness.
- Sushi and Sashimi: The delicate flavors of raw fish pair elegantly with the wine’s crispness.
Seafood:
- Grilled Shrimp or Prawns: The sweetness of the shellfish is enhanced by the rosé’s fruity notes.
- Seared Scallops: The delicate sweetness of scallops is a perfect match for the wine’s elegance.
- Lobster Salad: The rich, buttery lobster is balanced by the rosé’s acidity.
Poultry & Meat:
- Roasted Duck Breast: The rich, gamey flavor of duck is complemented by the rosé’s fruitiness.
- Grilled Chicken with Berry Sauce: The sweet and savory combination is a delightful pairing.
- Lightly Spiced Lamb Dishes: The rosé’s spice notes complement the lamb’s flavor.
Desserts:
- Berry Tarts or Crumbles: The wine’s red fruit notes make it a natural pairing for berry-based desserts.
- Fruit Salads: A light and refreshing fruit salad complements the rosé’s crispness.
- Chocolate-covered Strawberries: The combination of chocolate and strawberries is a classic pairing that works well with the rosé.
Cheeses:
- Soft Cheeses: Brie, Camembert, and other soft cheeses pair nicely with the rosé’s creaminess.
- Avg Price (ex-tax)
- $ 82 /Â 750ml
Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
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