Pascal Jolivet Sancerre Blanc “Signature” – 2024

Tasting Note:

Appearance:
Expect a very pale, brilliant lemon-green color, highly clear and vibrant, reflecting its youth.

Nose:
The aroma profile will likely be fresh, primary, and intensely aromatic. Dominant notes of citrus (lemon, grapefruit zest) and green fruit (granny smith apple, under-ripe pear) are highly probable. There might be a hint of gooseberry and a very subtle mineral streak, characteristic of Sancerre’s terroir. Given its extreme youth, any herbaceous notes would be very fresh, possibly fresh-cut grass or a hint of nettle.

Palate:
The palate would be crisp, bracing, and very dry. Expect high acidity that provides a refreshing and mouth-watering sensation. Flavors will mirror the nose, with tart citrus and green apple leading the way. The body would be light to medium. The finish would likely be clean, sharp, and relatively short, emphasizing its freshness and youthful vigor.

Overall, as a 2024 vintage, this wine would be showcasing its most youthful and vibrant characteristics. It would be energetic and precise, focusing on purity of fruit and a strong sense of its Sancerre origin. It’s a wine designed for immediate enjoyment, best appreciated for its freshness and vivacity, rather than complexity or aged notes.

Food Pairing:

The Pascal Jolivet Sancerre Blanc “Signature” 2024, with its high acidity, crisp citrus notes, and underlying minerality, is an incredibly versatile food-pairing wine. It is a classic “aperitif” wine, but its structure and freshness allow it to stand up to a variety of dishes.

Here are some classic and creative food pairings:

The Classic Pairings (Regional Harmony)

Goat Cheese: This is the most iconic pairing. The wine’s acidity cuts through the creamy richness of goat cheese (especially local French cheeses like Crottin de Chavignol), creating a perfect balance.

Seafood: The wine’s minerality and citrus notes are a natural match for the delicate and briny flavors of seafood.

Oysters on the half shell are a flawless match.

Grilled or pan-seared fish like sea bass, sole, or trout, especially with a squeeze of lemon.

Shellfish such as shrimp, scallops, or mussels in a simple white wine sauce.

Light & Fresh Dishes

Salads: The wine’s bright acidity makes it a great partner for salads, particularly those with a vinaigrette dressing. It can handle a variety of ingredients, from crisp greens to grilled vegetables.

Asparagus: A tricky food to pair, but Sancerre’s subtle vegetal notes and refreshing acidity are a perfect foil for the earthiness of asparagus, especially when served simply with a touch of olive oil or butter.

Light Poultry: Grilled or roasted chicken with fresh herbs complements the wine’s herbaceous and fruit-forward profile without overwhelming it.

Other Surprising Pairings

Sushi and Sashimi: The clean, pure flavors of the wine pair beautifully with the delicate purity of raw fish. The wine’s acidity and minerality cleanse the palate between bites.

Mildly Spiced Asian Cuisine: While a young, crisp wine like this is not suited for heavy curries, it can work well with aromatic and lightly spiced dishes from Vietnamese or Thai cuisine.

Vegetarian Dishes: The wine’s versatility makes it a great partner for a wide range of vegetarian food, from vegetable risotto to a simple vegetable tian.

• Avg Price (ex-tax)
• $ 187 / 750ml

The style of the “Signature” range is the result of meticulous work by gravity from the reception of the grapes to the bottling.  The origin of the different terroirs – limestone, clay and flint, the indigenous 100 % yeasts and the slow fermentations produce wines of unique finesse and minerality with an acidity that is always extremely well integrated.

https://pascaljolivet.com/en/products/wines/signature/sancerre-blanc-signature-aop-sancerre/