Banfi Chianti Classico DOCG - 2020

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Winery: Banfi Winery
Categories: Wine / Red wine
Vintage: 2020
Grapes: Sangiovese
Region: Chianti / Italy
Alcohol: 13%

Tasting Note:

Appearance: This Chianti Classico boasts a deep ruby-red hue, with a hint of purple at the rim. The clarity of the wine suggests a youthful and vibrant character.
Aroma: The nose opens with a complex and inviting bouquet. Intense aromas of ripe cherries, plums, and blackberries dominate, intertwined with subtle hints of violets, vanilla, and baking spice (cinnamon, nutmeg). A touch of leather and earthy notes adds depth and complexity.
Palate: The first sip offers a delightful balance of fruit, acidity, and tannins. Juicy flavors of ripe cherry, plum, and blackberry dance across the palate, balanced by a refreshing acidity that keeps the wine lively. Smooth tannins provide structure and a touch of grip, without being overwhelming. Hints of vanilla, spice, and leather emerge mid-palate, adding complexity to the flavor profile.
Finish: The finish is medium-length and satisfying. Lingering notes of fruit, spice, and a touch of oak fade slowly, leaving a pleasant warmth on the palate. A subtle hint of minerality, characteristic of Chianti Classico wines from this region, may linger in the background.

Overall, Banfi Chianti Classico DOCG – 2020 is a beautifully crafted and well-balanced wine that showcases the elegance and typicity of this classic Italian region. The interplay of ripe fruit, refreshing acidity, smooth tannins, and subtle oaky notes makes it a versatile and enjoyable wine. This Chianti Classico is a great choice for pairing with a variety of Italian dishes, from pasta and pizza to grilled meats and roasted vegetables.

Food Pairing:

Here are some delicious pairings to complement its juicy fruit, refreshing acidity, and smooth tannins:

Classic Italian Pairings:

Pasta: Tomato-based pasta dishes like pasta pomodoro, ragù Bolognese, or sausage and peppers pasta are perfect matches for the Chianti’s acidity and fruit notes.
Pizza: Pizzas with tomato sauce, mozzarella cheese, and various toppings like sausage, pepperoni, roasted vegetables, or mushrooms all pair well with this wine.
Grilled Meats: Grilled steaks, chicken, lamb, or pork all complement the Chianti’s bold fruit flavors and tannins.
Roasted Vegetables: Roasted vegetables like eggplant, peppers, onions, or zucchini create a delicious vegetarian pairing with the wine.

Beyond Italy:

Burgers: The acidity of the Chianti can cut through the richness of a burger, making it a surprising but delightful pairing. Opt for a burger with bold flavors like blue cheese or caramelized onions.
Cheeses: Semi-hard cheeses like provolone, aged cheddar, or asiago pair well with the Chianti’s tannins and fruitiness.