Bruno Paillard Grand Cru Blanc de Blancs

Tasting Note:

Appearance: Very pale and shiny with green tints.
Nose: Pure aromas of lime, grapefruit, white flowers and hints of toast.
Palate: Very precise with taut lemony fruit. Lovely acid line here with pristine, slightly chalky lemony notes and a subtle crystalline toasty edge. Amazing intensity here.
Finish: Pure and very precise with a long and intense but clear, crisp and salty finish.

Overall, The Bruno Paillard Grand Cru Blanc de Blancs is a superb Champagne, with a delicate mousse and a complex flavor profile that is both refreshing and satisfying. It is perfect for sipping on its own or pairing with a variety of dishes.

Food Pairing: The Bruno Paillard Grand Cru Blanc de Blancs is a versatile Champagne that can be paired with a variety of foods, but it is especially well-suited to seafood and light dishes. Here are a few suggestions:

Oysters: The fresh and briny flavors of oysters are perfectly complemented by the acidity and minerality of the Champagne.

Scallops: The delicate flavor of scallops is also well-matched with the Champagne. You can try searing scallops and serving them with a light citrus sauce.

White fish: White fish, such as halibut or sea bass, are also a good pairing for Bruno Paillard Grand Cru Blanc de Blancs. You can try grilling or baking the fish and serving it with a simple lemon sauce.

Caviar: Caviar is another classic pairing for Champagne. The salty and umami flavors of the caviar are a perfect complement to the acidity and minerality of the Champagne.

Goat cheese: Goat cheese is a great pairing for Bruno Paillard Grand Cru Blanc de Blancs because its tanginess helps to cut through the richness of the cheese. You can try serving goat cheese on a crostini with a drizzle of honey.

• Avg Price (ex-tax)
• $ 75 / 750ml

Pure and very precise with taut lemony fruit. Lovely acid line here with pristine, slightly chalky lemony notes and a subtle crystalline toasty edge. Amazing intensity here. 

Jamie Goode 2022