Bruno Paillard Première Cuvée Extra Brut

Tasting Note:

Appearance: Pale gold with a fine bead.
Nose: Complex aromas of citrus fruits, such as lemon and grapefruit, with hints of white flowers, toast, and almond.
Palate: Full-bodied and creamy, with flavors of citrus fruits, white flowers, toast, and almond. The acidity is bright and balanced, and the finish is long and lingering.

Overall, The Bruno Paillard Première Cuvée Extra Brut is a complex and well-balanced Champagne that is perfect for sipping on its own or pairing with food. It is a Champagne that is sure to please even the most discerning palate.

Food Pairing: The Bruno Paillard Première Cuvée Extra Brut is a versatile Champagne that can be paired with a variety of foods, but it is especially well-suited to seafood and light dishes. Here are a few suggestions:

Oysters: The fresh and briny flavors of oysters are perfectly complemented by the acidity and minerality of the Champagne.

Seared scallops with lemon butter sauce: The delicate flavor of scallops is also well-matched with the Champagne. You can try searing scallops and serving them with a light lemon butter sauce.

Grilled salmon with asparagus: The rich flavor of salmon is balanced by the acidity and minerality of the Champagne, while the asparagus adds a touch of sweetness and freshness.

Roasted chicken with lemon and herbs: The acidity and minerality of the Champagne help to cut through the richness of the chicken, while the lemon and herbs add a touch of brightness and freshness.

Goat cheese salad: The tanginess of the goat cheese is perfectly complemented by the acidity and minerality of the Champagne, while the greens and other vegetables add a touch of freshness.

• Avg Price (ex-tax)
• $ 53 / 750ml

Apricot, dried apple, dried lemon, shortbread and almond on the nose. Medium-bodied with sharp acidity and fine bubbles on the creamy, biscuity and dry palate. Very fresh and balanced. Drink now.

 James Suckling 2022