Tasting Note:
Appearance: Pale pink with a fine mousse.
Nose: Fragrant aromas of ripe red fruit, such as strawberries, raspberries, and cherries, with hints of citrus fruit, rose, and toast.
Palate: Full-bodied and creamy, with flavors of ripe red fruit, citrus fruit, rose, and toast. The acidity is bright and balanced, and the finish is long and lingering.
Overall, The Bruno Paillard Première Cuvée Extra Brut Rosé is a complex and well-balanced rosé Champagne that is perfect for sipping on its own or pairing with food. It is a Champagne that is sure to please even the most discerning palate.
Food Pairing: The Bruno Paillard Première Cuvée Extra Brut Rosé is a versatile rosé Champagne that can be paired with a variety of foods, but it is especially well-suited to seafood, light dishes, and desserts. Here are a few suggestions:
Grilled salmon with asparagus and lemon butter sauce: The acidity and minerality of the Champagne will help to cut through the richness of the salmon, while the asparagus and lemon butter sauce will add brightness and freshness.
Seared scallops with lemon vinaigrette: The delicate flavor of the scallops will be perfectly complemented by the red fruit flavors of the Champagne, while the lemon vinaigrette will add a touch of brightness and acidity.
Goat cheese salad with strawberries and balsamic vinaigrette: The tanginess of the goat cheese will be balanced by the sweetness of the strawberries and the acidity of the balsamic vinaigrette, while the Champagne will add a touch of complexity and elegance.
Chocolate mousse cake: The rich chocolate flavors of the cake will be complemented by the red fruit flavors of the Champagne, while the Champagne’s acidity will help to balance out the sweetness of the cake.
- Avg Price (ex-tax)
- $ 69 / 750ml
This pale, delicate Champagne is ballet slipper pink in color, with a lacy mousse and a pretty range of peach skin, ripe Gala apple, chalk, blood orange and pickled ginger layered with lively acidity.
Wine Spectator 2022
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