Bulleit 95 Rye Bourbon Frontier Whiskey

Tasting Note: 

• Appearance: A vibrant copper hue with shimmering golden highlights, hinting at its spicy rye character and oak aging. The liquid is medium-bodied and clings slightly to the glass, promising a rich and flavorful experience.
• Aroma: A bold and fragrant nose greets you, led by a wave of peppery rye spice. Freshly cracked black peppercorn mingles with hints of clove and nutmeg, followed by a touch of citrus zest and ripe red fruit. As the aroma opens up, deeper notes of toasted oak and sweet honey emerge, offering complexity and balance.
• Palate: The first sip delivers a spicy punch, coating the palate with a burst of peppery rye. The initial boldness quickly gives way to a symphony of flavors – cinnamon, orange peel, and a hint of mint dance on the tongue. Sweetness peeks through with notes of honey and vanilla, but never overwhelms the rye’s peppery dominance. The oak influence is present but subtle, providing a gentle backbone and a touch of toasted warmth.
• Finish: The finish is long and warming, leaving a lingering memory of spice and oak. The peppery character continues to hold center stage, joined by lingering notes of cinnamon and citrus zest. The oak and honey offer a final whisper of sweetness before fading slowly, leaving you wanting another sip.

Overall, Bulleit 95 Rye Bourbon Frontier Whiskey is a bold and spicy rye whiskey that celebrates the classic spirit with a modern twist. It’s complex and balanced, offering a delightful interplay of rye spice, fruit, and oak. Its robust character makes it perfect for sipping neat or enjoying in a classic rye cocktail like a Manhattan or a Sazerac.

Food Pairing:

Here are some tantalizing pairings to enhance your experience:

Savory:

• Spicy Charcuterie: Grilled sausages with spicy peppers, chorizo or salami stand up to the rye’s fiery character. The peppery notes complement the rich meat flavors, while the citrus offers a refreshing counterpoint.
• Smoked Salmon: The smoky and oily nature of smoked salmon harmonizes well with the oak and pepper notes of the rye. The citrus brings a touch of brightness, while the sweetness balances the smokiness.
• Spicy Thai Curry: The creamy coconut milk in Thai curry balances the rye’s heat, while the bold spices like ginger and chili peppers find a match in the whiskey’s peppery kick.
• Grilled Cheese with Caramelized Onions: The sweet and savory combination of caramelized onions in a cheesy sandwich contrasts beautifully with the rye’s spicy boldness. The oak offers a touch of complexity, while the citrus adds a refreshing whisper.

Sweet:

• Chocolate Cake: The bitterness of dark chocolate cake stands up to the rye’s peppery sweetness and oaky warmth. The citrus notes offer a refreshing element, making the pairing surprisingly complementary.
• Spiced Pear Crumble: The tart and tangy pears in the crumble pair well with the rye’s sweetness and peppery spice. The oak notes complement the crumble’s buttery topping, while the citrus echoes the rye’s vibrant character.
• Gingerbread Cookies: The spicy warmth of gingerbread cookies finds a natural partner in the rye’s peppery heat. The sweetness helps balance the spice, while the citrus adds a delightful twist.

• Avg Price (ex-tax)
• $ 32 / 750 ml / 45% abv

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

https://www.bulleit.com/whiskeys/bulleit-rye/

BULLEIT RYE AWARDS

San Francisco World Spirits Competition
2013, 2011: Double Gold Medal
2015, 2014, 2012: Gold Medal

Beverage Testing Institute
2012: Gold Medal, Exceptional

Ultimate Spirits Challenge
2014: 95, Chairman’s Trophy, Extraordinary, Ultimate Recommendation
2013, 2012: 91, Finalist, Excellent, Highly Recommended

Spirit Journal
2011: 4 Stars, Highly Recommended