Caol Ila 18 Year Old Single Malt Scotch Whisky

Tasting Note:

• Appearance: Deep gold
• Nose: Subtle smoke, seaweed, and brine, with hints of vanilla, citrus, and honey
• Palate: Full-bodied and creamy, with flavors of smoke, seaweed, brine, vanilla, citrus, and honey. The smoke is well-integrated and not overpowering, and the flavors are well-balanced.
• Finish: Long and lingering, with lingering notes of smoke, seaweed, and brine.

Overall, Caol Ila 18-Year-Old is a complex and well-balanced whisky that is perfect for sipping on its own or neat. It is a whisky that is sure to please fans of peaty whisky.

Food Pairing:

Here are some food pairings for Caol Ila 18 Year Old Single Malt Scotch Whisky:

Oily or fatty dishes: The smoky, peaty flavors of the whisky pair well with the richness of oily or fatty dishes, such as:

• Smoked salmon: The smokiness of the salmon complements the smokiness of the whisky, while the fattiness of the salmon helps to balance out the peatiness of the whisky.

• Oysters: The brininess of the oysters complements the saltiness of the whisky, while the creaminess of the oysters helps to balance out the peppery notes of the whisky.

• Foie gras: The richness of the foie gras complements the smokiness of the whisky, while the sweetness of the foie gras helps to balance out the peatiness of the whisky.

Salty dishes: The saltiness of the food helps to cut through the peatiness of the whisky and bring out the other flavors of the whisky, such as:

• Cured meats: The saltiness of the cured meats, such as prosciutto or pancetta, complements the saltiness of the whisky, while the umami flavors of the cured meats help to balance out the peppery notes of the whisky.

• Blue cheese: The saltiness and blue cheese flavor of the cheese complement the saltiness and peaty notes of the whisky, while the richness of the cheese helps to balance out the smokiness of the whisky.

• Salty olives: The saltiness of the olives complements the saltiness of the whisky, while the brininess of the olives helps to cut through the peatiness of the whisky.

Spicy dishes: The spiciness of the food helps to cut through the peatiness of the whisky and bring out the other flavors of the whisky, such as:

• Chili: The spice of the chili complements the peppery notes of the whisky, while the richness of the chili helps to balance out the smokiness of the whisky.

• Curry: The spice of the curry complements the peppery notes of the whisky, while the aromatics of the curry help to cut through the peatiness of the whisky.

• Thai food: The spice of the Thai food complements the peppery notes of the whisky, while the sweetness of the Thai food helps to balance out the smokiness of the whisky.

Dark chocolate: The bitterness of the dark chocolate complements the sweetness of the whisky, while the richness of the chocolate balances out the alcohol content of the whisky.

These are just a few suggestions, and there are many other food pairings that you could try. The best way to find the perfect food pairing for Caol Ila 18 Year Old Single Malt Scotch Whisky is to experiment and see what you like best.

• Avg Price (ex-tax)
• $181 / 700 ml / 43% abv

Pronounced ‘Cull-Eela’, the distillery is situated on the North-Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.

https://www.diageorareandexceptional.com/caol-ila-18-year-old