Tasting Note:
- Appearance: Expect a pale yellow color with perhaps some gray or green highlights, indicating a youthful and vibrant wine. The clarity should be excellent, showcasing a clean and well-made Pouilly-Fume.
- Aroma: The nose will likely be dominated by classic Sauvignon Blanc characteristics. Look for aromas of grapefruit, gooseberry, and freshly cut grass. Some floral notes like elderflower or acacia might be present. Depending on the aging and influence of the 15% barrel-aged portion, hints of toast, smoke, or even subtle tropical fruit like pineapple might emerge.
- Palate: The first sip should be invigorating with a lively and refreshing acidity. Flavors of citrus fruits like lemon and lime are likely to be prominent, with hints of white peach or stone fruits depending on the vintage ripeness. The influence of the 15% oak-aged wine might add a touch of richness and texture to the mid-palate, but the overall balance should lean towards a crisp and mineral character.
- Finish: The finish should be clean and lingering, leaving a lasting impression of citrus and minerality. A touch of salinity or chalkiness might linger on the tongue, a characteristic of wines from Pouilly-Fume.
Overall, This Pouilly-Fume is likely to be a well-balanced and expressive example of the appellation. The interplay of citrus fruits, minerality, and subtle oak influence should create a refreshing and enjoyable white wine.
Food Pairing:
The Chateau de Tracy Pouilly-Fume Les 101 Rangs 2019 is a crisp and mineral Sauvignon Blanc with refreshing acidity. Here are some delicious food pairings to complement its characteristics:
Seafood Pairings:
- Oysters on the Half Shell: The bright acidity and minerality of the Pouilly-Fume cut through the richness of oysters, creating a delightful and refreshing pairing.
- Grilled or Roasted Fish: Pair the wine with simply prepared fish like cod, halibut, or sea bass. The wine’s acidity will complement the delicate flavors of the fish, while the herbal notes can enhance the dish.
- Seared Scallops: The sweetness of seared scallops pairs beautifully with the citrus notes of the wine. The wine’s acidity will also help to cut through the richness of the scallops.
Lighter Fare:
- Goat Cheese Salad: The creaminess of goat cheese complements the acidity of the wine, while the herbal notes in the wine can enhance the flavors of the cheese and salad greens.
- Fresh Herb Pasta: A light pasta dish with fresh herbs like basil, parsley, or dill pairs beautifully with the Pouilly-Fume. The wine’s acidity will cut through the creaminess of the sauce, while the herbal notes will complement each other.
- Chicken Caesar Salad: The richness of the Caesar dressing is balanced by the acidity of the wine. The herbal notes in the wine can also complement the flavors of the chicken and salad greens.
- Avg Price (ex-tax)
- $ 63 / 750ml
101 Rangs is a very careful selection of grapes picked from the oldest vines around the Château, grown on one of our best terroir of Flint. The production is very small with only 1500 to 2000 bottles depending on the year.
2017:
https://www.chateau-de-tracy.com/en/our-wines/101-Rangs-1093.html
The International Wine Challenge (IWC):
https://www.internationalwinechallenge.com/canopy/beverage_details?wid=186159
Awards:
The International Wine Challenge (IWC)
Gold, 2019 Vintage, Awarded: 2024
Trophy, 2019 Vintage, Awarded: 2024
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