Chateau d'Estoublon Roseblood Rosé 2023

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Winery: Chateau d’Estoublon
Classification: AOP Coteaux Varois en Provence
Grapes: 65% Grenache, 15% Syrah, 15% Cinsault et 5% Rolle
Region: Provence / France
Alcohol: 12.5%

Tasting Note:

The Château d’Estoublon Roseblood Rosé 2023 is a highly anticipated summer rosé from Provence, known for its elegance and potential for complexity. Here’s a breakdown of its potential tasting profile:

Appearance: Expect a beautiful pale pink hue, often described as “eau de rose” or rosewater. This light color hints at the wine’s delicate nature. The clarity should be excellent, showcasing a well-made rosé.
Aroma: The nose should be expressive and inviting, with a mix of fresh fruit and floral notes. Look for aromas of red fruits like raspberries and strawberries, along with hints of stone fruits like apricot or peach. Delicate floral notes of rose petals or peony might be present, adding a touch of elegance.
Palate: The first sip is likely to be lively and refreshing, with a well-balanced acidity that dances on the tongue. Flavors of red fruits and citrus should be prominent, potentially complemented by hints of melon or white peach. The mid-palate should be well-structured, with a touch of minerality emerging, reflecting the influence of the Provençal terroir.

Château d’Estoublon uses a unique blend of grapes in their Roseblood Rosé, including Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren. Each grape variety contributes its own characteristics:

Grenache: Offers structure and body.
Rolle: Adds freshness and acidity.
Cinsault: Contributes red fruit character and elegance.
Syrah: May introduce a touch of peppery spice or earthiness (depending on the amount used).
Tibouren: A lesser-known Provençal grape, known for its floral and white pepper notes (potentially adding complexity to the wine).

Finish: The finish should be clean and lingering, leaving a lasting impression of fruit and a hint of minerality. A touch of citrus zest or a subtle salinity might linger on the palate, adding complexity.

Food Pairing:

The Château d’Estoublon Roseblood Rosé 2023 boasts a delightful balance of fruit character, crisp acidity, and potentially a touch of minerality. This versatility makes it a great pairing option for a variety of dishes, particularly those that complement its refreshing qualities and subtle complexities. Here are some delicious choices to enhance your enjoyment:

Provençal Perfection:

Mezze Platter: Embrace the rosé’s Provençal roots and enjoy it with a delightful mezze platter. Include ingredients like hummus, marinated olives, grilled vegetables, feta cheese, and slices of cured meats like prosciutto. The wine’s acidity cuts through the richness of the various elements, creating a refreshing and flavorful combination.
Seafood: The Roseblood Rosé pairs beautifully with various seafood dishes. Enjoy it with grilled fish like sea bass or halibut, pan-seared scallops, or even a bouillabaisse (seafood stew). The wine’s acidity complements the freshness of the seafood, while the fruit character adds a touch of sweetness.

Beyond the Classics:

Salads with Grilled Protein: Lighter salads featuring grilled chicken, shrimp, or salmon can be delightful accompaniments. The wine’s acidity brightens the salad dressing, while the fruit character complements the protein. Consider adding seasonal fruits like watermelon or peaches for an extra flavor dimension.
Spicy Dishes: For a more adventurous pairing, consider dishes with a touch of spice. The rosé’s acidity can help balance the heat, while the fruit character complements the complexity of spices. Think about curried chicken or vegetable dishes with a mild to medium spice level.