Chivas Regal Extra Tequila Cask 13

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Tasting Note:

Appearance: Light golden amber
Nose: Vanilla sweetness, citrus zest, and a hint of agave
Palate: Vanilla, grapefruit, pineapple, and oak
Finish: Long, smooth, and slightly sweet

Chivas Regal Extra Tequila Cask 13 is a unique and flavorful blended Scotch whisky that has been finished in tequila casks. This results in a complex and balanced beverage that is both sweet and refreshing. On the nose, Chivas Regal Extra Tequila Cask 13 offers a bold bouquet of aromas, including vanilla sweetness, citrus zest, and a hint of agave. The vanilla is the most prominent note, but the citrus and agave are also well-balanced. On the palate, the whisky’s sweetness is immediately evident, but the citrus and agave quickly come through, adding a refreshing tartness. The vanilla is also present, along with other woody notes from the oak casks. The whisky is smooth and creamy in texture, with a medium-long finish. Overall, Chivas Regal Extra Tequila Cask 13 is a delicious and enjoyable whisky. It is perfect for sipping neat or on the rocks, and it can also be used to make a variety of cocktails. If you are looking for a whisky that is both sweet and refreshing, with a unique tequila twist, then Chivas Regal Extra Tequila Cask 13 is the perfect choice for you.

Food Pairing:

Here are some food pairings for Chivas Regal Extra Tequila Cask 13:

Savory Dishes:

Grilled Mexican-style fajitas: The smoky and spicy flavors of grilled fajitas pair well with the smoky and spicy notes of the tequila cask finish. The whisky’s sweetness helps to balance out the heat of the spices, while the whisky’s vanilla and grapefruit notes add a bit of complexity to the dish.
Tacos al pastor: The rich and flavorful pork al pastor pairs well with the sweetness and spice of the tequila cask finish. The whisky’s vanilla and pineapple notes complement the pork’s sweetness, while the whisky’s spice helps to cut through the richness of the pork.
Ceviche: The fresh and tangy ceviche pairs well with the citrusy notes of the tequila cask finish. The whisky’s vanilla and grapefruit notes complement the ceviche’s acidity, while the whisky’s sweetness helps to balance out the spiciness of the ceviche.

Sweet Dishes:

Chocolate cake with tequila glaze: The decadent chocolate cake pairs well with the rich and complex flavors of Chivas Regal Extra Tequila Cask 13. The whisky’s sweetness complements the chocolate’s bitterness, while the whisky’s oaky and tequila notes add a bit of complexity to the dessert.
Flan: The creamy and rich flan pairs well with the smooth and creamy texture of the tequila cask finish. The whisky’s vanilla and cinnamon notes complement the flan’s sweetness, while the whisky’s alcohol content helps to cut through the richness of the dessert.
Fruit tart with tequila crema: The tart and tangy fruit tart pairs well with the sweetness and acidity of Chivas Regal Extra Tequila Cask 13. The whisky’s honey, roasted oak, and pineapple notes complement the tart’s sweetness, while the whisky’s acidity helps to balance out the richness of the tart.

Cheese

Queso fresco: The mild and salty flavor of queso fresco pairs well with the citrusy notes of the tequila cask finish. The whisky’s vanilla and grapefruit notes complement the cheese’s salinity, while the whisky’s sweetness helps to balance out the acidity of the cheese.
Cotija cheese: The sharp and salty flavor of cotija cheese pairs well with the smoky and spicy notes of the tequila cask finish. The whisky’s sweetness helps to cut through the sharpness of the cheese, while the whisky’s vanilla and pineapple notes add a bit of complexity to the pairing.
Oaxaca cheese: The creamy and rich Oaxaca cheese pairs well with the smooth and creamy texture of the tequila cask finish. The whisky’s vanilla and cinnamon notes complement the cheese’s sweetness, while the whisky’s alcohol content helps to cut through the richness of the cheese.