Chivas Regal Ultis XX

Click to rate this bottle!

[Total: 0 Average: 0]

Tasting Note:

Appearance: Dark golden amber
Nose: Fruity and floral, with notes of ripe red apples, honey, peach, vanilla, and cinnamon
Palate: Rich and smooth, with flavors of honey, caramel, toffee, dried fruit, and nuts
Finish: Long and warming, with a touch of spice

Chivas Regal Ultis XX is a prestige blended Scotch whisky that is matured for at least 20 years in both European and American oak casks. This results in a complex and balanced beverage that is both rich and fruity. On the nose, Chivas Regal Ultis XX offers a bold bouquet of aromas, including ripe red apples, honey, peach, vanilla, and cinnamon. The sweetness of the apples and peach is balanced by the spice of the cinnamon and the richness of the honey and vanilla. On the palate, the whisky is rich and smooth, with flavors of honey, caramel, toffee, dried fruit, and nuts taking center stage. The other flavors from the nose are also present, but they are more subtle. The whisky is smooth and creamy in texture, with a long and warming finish that has a touch of spice.

Overall, Chivas Regal Ultis XX is a delicious and enjoyable whisky. It is perfect for sipping neat or on the rocks, and it can also be used to make a variety of cocktails. If you are looking for a whisky that is both rich and fruity, with a complex flavor profile, then Chivas Regal Ultis XX is the perfect choice for you.

Food Pairing:

Here are some food pairings that would complement the flavor profile of the Chivas Regal Ultis XX:

Savory Dishes

Seared scallops: The delicate sweetness of scallops complements the creamy and slightly sweet notes of the whisky, while the sear adds a nice contrast in texture.
Grilled lamb chops: The rich, fatty flavor of lamb chops pairs well with the complexity of the whisky, and the smokiness from the grill complements the sherry notes of the whisky.
Foie gras: The richness and umami flavors of foie gras complement the creamy and slightly sweet notes of the whisky, and the creaminess of the foie gras helps to soften the intensity of the whisky.

Sweet Dishes

Chocolate cake: The decadent chocolate cake pairs well with the rich and complex flavors of Chivas Regal Ultis XX. The whisky’s sweetness complements the chocolate’s bitterness, while the whisky’s oaky notes add a bit of complexity to the dessert.
Crème brûlée: The creamy and rich crème brûlée pairs well with the smooth and creamy texture of the whisky. The whisky’s vanilla and orange peel notes complement the crème brûlée’s sweetness, while the whisky’s alcohol content helps to cut through the richness of the dessert.
Fruit tart: The tart and tangy fruit tart pairs well with the sweetness and acidity of Chivas Regal Ultis XX. The whisky’s honey, roasted oak, and pineapple notes complement the tart’s sweetness, while the whisky’s acidity helps to balance out the richness of the tart.

Cheese

Cheddar: The sharp and salty flavor of cheddar cheese pairs well with the rich and complex flavors of Chivas Regal Ultis XX. The whisky’s sweetness helps to cut through the sharpness of the cheese, while the whisky’s oaky notes add a bit of complexity to the pairing.
Parmesan: The nutty and salty flavor of Parmesan cheese pairs well with the creamy and slightly sweet notes of Chivas Regal Ultis XX. The whisky’s sweetness helps to balance out the saltiness of the cheese, while the whisky’s oaky notes add a bit of complexity to the pairing.
Blue cheese: The strong and pungent flavor of blue cheese pairs well with the rich and complex flavors of Chivas Regal Ultis XX. The whisky’s sweetness helps to cut through the intensity of the cheese, while the whisky’s oaky notes add a bit of complexity to the pairing.