Domaines Ott Château Romassan Bandol Rosé 2023

Click to rate this bottle!

[Total: 0 Average: 0]

Winery: Domaines Ott
Classification: AOC Bandol
Grapes: Mourvèdre 50%, Cinsault 30%, Grenache 20%
Region: Provence / France
Alcohol: 13%

Tasting Note:

The 2023 Domaines Ott Château Romassan Bandol Rosé is a highly anticipated release from Provence. This rosé, known for its elegance and complexity, promises a delightful summer drinking experience. Here’s a breakdown of its potential tasting profile based on available information:

Appearance: Expect a beautiful peach hue, reminiscent of rose gold. This color hints at the wine’s richness and potential for deeper flavors. The clarity should be excellent, showcasing a well-made rosé.
Aroma: The nose should be enveloping and enticing. Look for aromas of candied citrus fruits like grapefruit and orange zest, evolving towards more delicate floral notes like lemon verbena. Hints of red fruits like strawberries and raspberries might also be present.
Palate: The first sip is likely to be lively and refreshing, revealing a balance between acidity and fruitiness. Flavors of pink grapefruit and fleshy white peach are expected, with hints of red fruit emerging as the wine opens up. The mid-palate should be tight, fresh, and harmonious. Some sources suggest a touch of fruit tart complexity might develop on the palate.
Finish: The finish should be complex and persistent, with a lingering impression of fruit and minerality. A touch of pomelo, a citrus fruit known for its grapefruit-like character with a hint of floral sweetness, might linger on the tongue.

Overall, this Domaines Ott Château Romassan Bandol Rosé 2023 is likely to be a captivating and well-structured rosé. The interplay of citrus, red fruit notes, floral hints, and a refreshing acidity creates a delightful and nuanced rosé, perfect for enjoying on a warm summer day or pairing with a light meal.

Food Pairing:

The Domaines Ott Château Romassan Bandol Rosé 2023 is an elegant and well-structured rosé with a balance of acidity and fruit character. This versatility makes it a great pairing option for a variety of dishes, particularly those that complement its refreshing qualities and subtle complexities. Here are some delicious choices to enhance your enjoyment:

Provençal Perfection:

Mediterranean Cuisine: Embrace the rosé’s origin story and enjoy it with classic Provençal dishes. Pair it with a Salade Niçoise with fresh tuna, Nicoise olives, and a light vinaigrette. Grilled seafood dishes like sea bass or prawns with herbs also make excellent partners. The wine’s acidity cuts through the richness of the ingredients and highlights the fresh flavors of the Mediterranean.
Summer Salads: Lighter salads with grilled chicken, goat cheese, or seasonal fruits like watermelon or peaches can be delightful accompaniments. The wine’s acidity complements the salad dressing, while the fruit character enhances the natural sweetness of the ingredients.

Beyond the Classics:

Spicy Dishes: For a more adventurous pairing, consider dishes with a touch of spice. The rosé’s acidity can help balance the heat, while the fruit character complements the complexity of spices. Think about curried chicken or vegetable dishes with a mild to medium spice level.
Charcuterie and Cheese: The Domaines Ott pairs well with a selection of cured meats and cheeses. Opt for lighter charcuterie options like prosciutto or bresaola, and cheeses with a range of textures from creamy goat cheese to semi-firm Gruyere. The wine’s acidity cuts through the richness of the cheese and complements the savory flavors of the charcuterie.