Domane Wachau Grüner Veltliner Federspiel Kollmitz 2023

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Winery: Domane Wachau
Grapes: Grüner Veltliner
Region: Wachau / Austria
Alcohol: 12.5%

Tasting Note:

Appearance:
Expect a bright straw yellow color with shimmering green reflections, indicating a youthful and vibrant wine.

Aroma:
The nose should be lively and inviting, showcasing the characteristic Grüner Veltliner profile. Look for aromas of white pepper, which is a signature characteristic of the grape. Alongside the pepper, you might find notes of ripe stone fruits like peach, apricot, or quince. Hints of citrus fruits like lemon or grapefruit may also be present, along with delicate floral notes like acacia or jasmine.

Palate:
The first sip is likely to be dry and refreshing, with a well-balanced acidity that cuts through the palate. Flavors of white and stone fruits identified on the nose should carry through to the taste. The wine should have a medium body, offering a pleasant weight in the mouth without being heavy. A characteristic minerality, often described as a hint of crushed stone or wet pebbles, should emerge on the mid-palate, reflecting the influence of the Wachau’s loess soils.

Finish:
The finish should be clean and crisp, with lingering notes of citrus, minerality, and perhaps a touch of white pepper spice.

Overall, this Domäne Wachau Grüner Veltliner Federspiel Kollmitz 2023 is likely to be a quintessential example of a well-made Grüner Veltliner. The interplay of fruit flavors, zesty acidity, and subtle minerality creates a refreshing and food-friendly wine, perfect for enjoying on its own or paired with lighter dishes.

Food Pairing:

The Domäne Wachau Grüner Veltliner Federspiel Kollmitz 2023, with its crisp acidity, minerality, and subtle fruit flavors, is a versatile food-pairing wine. Here are some delicious options to complement its characteristics:

Classic Pairings:

Seafood: The wine’s acidity cuts through the richness of seafood, making it a perfect match. Consider pairing it with:
- Oysters on the half shell
- Grilled or baked white fish such as sea bass, cod, or halibut
- Shellfish like shrimp, scallops, or mussels
Salads: The wine’s freshness complements the crispness of salads. Enjoy it with:
- A classic Caesar salad
- A goat cheese and arugula salad with a light vinaigrette
- A summer salad with grilled vegetables and feta cheese

Beyond the Classics:

Central European Cuisine: Grüner Veltliner is a classic Austrian grape, so it pairs naturally with dishes from the region. Try it with:
- Schnitzel with a side of potato salad
- Goulash
- Potato pancakes (Leberkas) with apple sauce
Light Vegetarian Dishes: The wine’s delicate flavors complement vegetarian options like:
- Roasted asparagus with parmesan cheese
- Risotto with spring vegetables
- Quinoa bowls with roasted vegetables and herbs