Éclairs in Paris: History, Charm and Where to Find Them

When you think of French pastries, the éclair is one that stands out as a classic, beloved by Parisians and visitors alike. This long, cream-filled pastry covered in glossy icing has a special place in French cuisine. It’s simple, elegant, and incredibly delicious, which explains why it has remained a favorite in Paris for so many years. Let’s dive into the history of the éclair, its characteristics, why it’s so popular, and where you can find the best éclairs in Paris today.

A Brief History of the Éclair

The éclair has been part of French pastry history since the early 19th century. It is believed that the éclair was created by Antonin Carême, one of the most famous pastry chefs of the time. Carême was known for his innovative and intricate creations, and the éclair is one of his most enduring legacies. The name “éclair” means “flash of lightning” in French, supposedly because the pastry is eaten so quickly, in a flash! Another story suggests it’s because of the shiny glaze on top that makes the éclair look like a streak of light.

While its origins may go back centuries, the éclair has stood the test of time. What started as a simple pastry filled with cream has now transformed into an iconic French treat with a variety of flavors and modern twists.

Why is the Éclair so Popular in Paris?

The éclair holds a special place in the hearts of Parisians. It’s not just a pastry; it’s part of the city’s culture. There’s something about its simplicity—crispy choux pastry filled with smooth cream and topped with glossy icing—that makes it both comforting and satisfying. Parisians love indulging in an éclair with their afternoon coffee or as a quick dessert.

One of the reasons for its popularity is its versatility. While the traditional éclair is filled with vanilla or chocolate cream and topped with matching icing, many bakeries have experimented with bold and exciting flavors like salted caramel, pistachio or even passion fruit. This flexibility keeps the éclair fresh and exciting even though it’s a classic.

Another reason the éclair is so beloved in Paris is its accessibility. You can find éclairs in bakeries all over the city, from small neighborhood patisseries to famous pastry shops. It’s a treat that’s both affordable and indulgent, making it perfect for any occasion.

What is the Éclair Made Of?

The éclair is made using choux pastry (pâte à choux), which is a light, airy dough that puffs up in the oven. The dough is piped into long shapes, baked until golden, and then filled with creamy, rich fillings. Traditionally, éclairs are filled with pastry cream, which can be flavored with vanilla, chocolate or coffee.

Once filled, the éclair is topped with a shiny glaze or icing, which usually matches the filling inside. The most common flavors are chocolate and coffee, but modern variations include everything from fruit-flavored glazes to more exotic options like matcha or rose.

The key to a perfect éclair lies in the balance between the crispy choux pastry and the smooth, creamy filling. When done right, it’s a delicate and delightful combination that melts in your mouth.

Where Can You Find the Best Éclair in Paris?

Paris is home to some of the best pâtisseries in the world, and when it comes to éclairs, you’re spoilt for choice. Here are eight fantastic places where you can find some of the finest éclairs in the city:

1) L’Éclair de Génie
L’Éclair de Génie, created by pastry chef Christophe Adam, is known for its creative and beautifully designed éclairs. Here, you’ll find éclairs in a wide range of flavors, from the traditional to the more adventurous, such as lemon yuzu or salted caramel. Each éclair is like a little work of art, making it a must-visit for pastry lovers.

2) Maison Pradier
Maison Pradier has been around since 1859 and is famous for its elegant and traditional éclairs. They stick to classic flavors like chocolate, vanilla, and coffee, but the quality is top-notch. It’s a great place to try a more traditional take on the éclair.

3) Carette
Located near the Trocadéro with a beautiful view of the Eiffel Tower, Carette is the perfect place to enjoy a luxurious afternoon with an éclair. Their chocolate and coffee éclairs are particularly well-regarded, and the setting adds a touch of elegance to the experience.

4) Stohrer
Stohrer is one of the oldest pâtisseries in Paris, having opened its doors in 1730. Their éclairs are timeless and delicious, especially the chocolate éclair, which is a favorite among locals. Stohrer’s rich history and quality make it a must-visit for any pastry enthusiast.

5) La Pâtisserie Cyril Lignac
Celebrity chef Cyril Lignac’s pâtisserie offers éclairs that are both traditional and modern. The chocolate éclair here is particularly decadent, with a perfectly crisp pastry and smooth, rich filling. If you’re a fan of beautifully crafted pastries, this is the place to go.

6) Pâtisserie Carl Marletti
Carl Marletti is known for its elegant and refined pastries, and their éclairs are no exception. They offer flavors like vanilla and salted caramel, with each one made to perfection. The shop’s attention to detail and use of high-quality ingredients make it a popular spot for those seeking a more gourmet experience.

7) L’Éclair de Marius
L’Éclair de Marius offers colorful éclairs that are a feast for the eyes as much as for the taste buds. Their éclairs stand out with vibrant colors and unique flavors, making them a modern twist on tradition. With éclairs that come in all sizes—including their signature giant éclairs—this is the perfect place to experience creativity in pastry form, combining tradition with contemporary flair.

8) Angelina
Famous for its luxurious hot chocolate and elegant setting, Angelina also offers some of the best éclairs in Paris. Their éclairs are beautifully crafted, with the chocolate variety being a standout. If you’re looking for a decadent experience, Angelina is the place to go.

A Parisian Pastry Icon

To sum up, the éclair is a symbol of Parisian life, loved for its simplicity, elegance, and incredible flavor. Whether you’re strolling through the streets of Paris or sitting down for a coffee at a chic café, an éclair is always the perfect treat. With so many wonderful pâtisseries offering their take on this classic pastry, you’re never far from a delicious éclair in Paris.

From the traditional chocolate and coffee éclairs at Maison Pradier and Stohrer to the creative and modern twists at L’Éclair de Génie and L’Éclair de Marius, there’s an éclair for everyone in this beautiful city. Whether you’re a local or a visitor, make sure to try one (or a few) from these top spots during your time in Paris.