Ferrari Trento Brut NV

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Winery: Ferrari Trento
Classification: DOC – Trentodoc
Varietal: Non-Vintage Sparkling Wine
Grapes: Chardonnay
Region: Trentino / Italy
Alcohol: 12.5%

Tasting Note:

The Ferrari Trento Brut NV is a sparkling wine from Italy’s Trentino region, known for its crisp acidity, delicate bubbles, and refreshing character. Here’s a breakdown of its potential tasting profile:

Appearance: Expect a pale yellow color with perhaps some greenish highlights. The clarity should be excellent, showcasing a clean and well-made sparkling wine. Tiny, persistent bubbles will rise steadily to the surface in a beautiful display of effervescence.
Aroma: The nose will be fresh and inviting, dominated by aromas of ripe orchard fruits. Look for notes of Golden Delicious apples, pears, and white peaches. Floral hints like acacia or elderflower might be present. Depending on the bottle’s age, a touch of brioche or toasty character from the 20 months of lees aging could emerge.
Palate: The first sip will be lively and refreshing, with a vibrant acidity that dances on the tongue. Flavors of citrus fruits like lemon and lime are likely to be prominent, alongside hints of ripe stone fruits depending on the vintage. The lees aging might contribute a touch of richness and texture to the mid-palate, but the overall balance should lean towards a crisp and mineral character.
Finish: The finish should be clean and lingering, leaving a lasting impression of citrus and minerality. A touch of salinity or chalkiness might linger on the tongue, a characteristic of wines from Trentino.

Overall, this Ferrari Trento Brut is likely to be a well-balanced and expressive sparkling wine. The interplay of fruit, floral notes, subtle toasty hints, and refreshing acidity creates a delightful and food-friendly sparkling wine.

Food Pairing:

Classic Pairings:

Appetizers: This sparkling wine is a perfect partner for appetizers. Pair it with oysters on the half shell, shrimp cocktail, or bruschetta with fresh tomatoes and herbs. The wine’s acidity cuts through the richness of these starters and cleanses the palate between bites.
Seafood: The Ferrari Trento Brut complements a variety of seafood dishes. Enjoy it with grilled fish like sea bass or halibut, pan-seared scallops, or even fish and chips. The wine’s acidity highlights the freshness of the seafood, while the bubbles add a touch of festivity.

Beyond Seafood:

Chicken Dishes: Consider pairing the Brut with lighter chicken dishes like chicken piccata or roasted chicken with lemon. The wine’s acidity won’t overpower the delicate flavors of the chicken, and the bubbles can add a delightful contrast to the texture.
Creamy Sauces: The bright acidity of the wine can surprisingly cut through the richness of creamy sauces. Try it with pasta dishes in a creamy Alfredo sauce or risotto with mushrooms.