Gentilini Robola of Kefalonia 2022

Tasting Note:

The Gentilini Robola of Kefalonia 2022 is a white wine produced on the Ionian island of Kefalonia in Greece. Made from the unique Robola grape variety, this wine is known for its minerality, citrus characteristics, and crisp acidity. Here’s a breakdown of its potential tasting profile:

• Appearance:
  Expect a bright yellow-green hue, reflecting the wine’s youthfulness and freshness. The clarity should be excellent, showcasing a well-made wine.
• Aroma:
  The nose should be expressive and inviting, dominated by aromas of citrus fruits like lemon, grapefruit, and citron. Hints of white flowers like acacia blossom or jasmine might also be present. Depending on the winemaking techniques, subtle mineral notes reminiscent of limestone or sea salt could emerge, reflecting the island’s terroir.
• Palate:
  The first sip is likely to be lively and refreshing, with a well-balanced acidity that cuts through the palate. Flavors of citrus fruits identified on the nose should carry through to the taste. The body should be light to medium, offering a pleasant structure without being heavy. The signature characteristic of Robola, its minerality, should emerge on the mid-palate, adding complexity and a sense of place.
• Finish:
  The finish should be clean and crisp, leaving a lasting impression of citrus and a hint of minerality. A touch of salinity might linger on the palate, adding complexity.

Overall, this Gentilini Robola of Kefalonia 2022 is likely to be a refreshing and food-friendly white wine. The interplay of citrus flavors, crisp acidity, and minerality creates a delightful wine perfect for enjoying on its own or paired with seafood dishes and lighter fare.

Food Pairing:

The Gentilini Robola of Kefalonia 2022 boasts a refreshing profile with vibrant citrus notes, crisp acidity, and a touch of minerality. These characteristics make it a versatile companion for various dishes, particularly those that complement its clean and lively character. Here are some delicious options to explore:

Classic Pairings:

• Seafood Extravaganza: Embrace the classic pairing of Greek white wines with fresh seafood. Enjoy the Robola with:

  • Grilled fish: Sea bass, cod, or halibut
  • Shellfish: Shrimp, scallops, or mussels
  • Light fish stews or bouillabaisse

• Salads with a Twist: The wine’s acidity cuts through creamy dressings and complements various salad ingredients. Consider:

  • A Greek salad with tomatoes, cucumbers, olives, and feta cheese
  • A fennel and orange salad with a citrus vinaigrette
  • A seafood salad with shrimp, calamari, and a light dressing

Beyond the Classics:

• Meze Platter: Explore the world of Greek meze with the Robola. The wine’s crispness can cleanse the palate between bites of various savory dishes like:

  • Dolmades: Stuffed grape leaves
  • Saganaki: Grilled cheese
  • Spanakopita: Spinach and feta pie

• Poultry with Light Sauces: For a more substantial pairing, consider:

  • Grilled chicken with a lemon herb marinade
  • Roasted chicken with a light white wine sauce

• Avg Price (ex-tax)
• $ 25 / 750ml

Robert Parker Wine Advocate
90 points
The 2019 Robola, seen with about 14 weeks in bottle, is unoaked and comes in at 13% alcohol. It has just one gram of residual sugar and seven of total acidity, making a nice crisp white with a fair share of energy. Laser focused, this has a tart edge on opening, but it still has some obvious fruit. It finishes with power and seems more substantial than its style would suggest. There’s a long, juicy finish that is enticing too. This will show better in late summer, or perhaps, even next spring. Under screwcap, it should hold well.
There is no rush.

https://gentilini.gr/wines/robola/