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GlenDronach Cask Strength Batch 11 - Single Malt Scotch Whisky

Tasting Note:

Appearance:

  • Deep, rich mahogany color, indicative of its long maturation in sherry casks.

Nose:

  • A complex and inviting aroma with prominent notes of dark fruits, such as blackberry and plum.
  • Sweet, spicy notes of cinnamon, clove, and ginger intertwine with the fruity character.
  • A touch of dark chocolate and dried fruits, like raisin and fig, add depth and complexity.

Palate:

  • A rich, full-bodied palate with a wave of sweet, fruity flavors.
  • Dark chocolate and toffee notes emerge, balanced by a subtle acidity.
  • The finish is long and warming, with lingering notes of spice, dried fruit, and oak.

Overall, The GlenDronach Cask Strength Batch 11 is a superb single malt Scotch whisky that showcases the distillery’s signature sherry-bomb style. Its complex and well-balanced flavor profile, combined with its high alcohol content, makes it a truly satisfying dram for whisky enthusiasts.

Food Pairing:

Given the rich, complex flavors of GlenDronach Cask Strength Batch 11, it pairs well with a variety of foods. Here are some suggestions:

Sweet Treats:

  • Dark Chocolate: The richness of the whisky complements the bitterness of dark chocolate, enhancing the flavors of both.
  • Fruit-based desserts: A rich, dark chocolate cake or a decadent fruit tart can be a delicious pairing.
  • Blue cheese: The bold flavors of blue cheese can stand up to the intensity of the whisky.

Savory Dishes:

  • Roasted meats: The whisky’s complexity can enhance the flavors of roasted meats like beef or lamb.
  • Strong cheeses: A mature cheddar or a Stilton can be a good match, as the bold flavors of the cheese can complement the whisky’s richness.
  • Dark chocolate-infused dishes: A rich, chocolatey dessert or savory dish can be a delightful pairing.

  • Avg Price (ex-tax)
  • $115 / 700 ml / 59.8 % abv

GlenDronach Distillery

The Glendronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavour – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.

https://www.glendronachdistillery.com/product/cask-strength-batch-11/

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