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Tasting Note:
- Appearance: A vibrant pale straw hue, reminiscent of sun-kissed meadows. The liquid is light-bodied and dances playfully in the glass, hinting at a youthful vibrancy.
- Aroma: A fresh and inviting nose, bursting with orchard fruits like pear and apple. Honey and vanilla notes add a touch of sweetness, while a subtle floral whisper of heather and lavender adds elegance. As the aroma opens up, a hint of spice, like ginger and nutmeg, emerges, hinting at the whisky’s gentle maturation.
- Palate: The first sip is smooth and light, coating the tongue with a velvety embrace. The initial sweetness of honey and vanilla quickly gives way to a symphony of fruit flavors. Pear, apple, and a touch of citrus dance on the palate, joined by a gentle whisper of spice. The oak influence is subtle, adding a touch of depth and warmth without overpowering the other notes.
- Finish: The finish is medium-length and surprisingly complex for a young whisky. The fruitiness lingers, joined by a touch of oak and a hint of ginger spice. It fades slowly, leaving a warm and inviting memory on the palate.
Overall, Glenfiddich 12 Year Old is a delightful and approachable single malt Scotch. Its youthful vibrancy and balanced profile make it perfect for both whisky newcomers and seasoned enthusiasts alike. The smooth texture, inviting aroma, and fresh fruit flavors make it a truly enjoyable dram.
Food Pairing:
Glenfiddich 12’s light body, fresh fruit notes, and subtle oak make it a versatile pairing partner for various dishes. Here are some suggestions to elevate your dining experience:
Savory:
- Salmon: The delicate flavor of grilled or smoked salmon pairs beautifully with the whisky’s citrus and floral notes. The oak adds a touch of complexity, while the fish’s natural oils complement the whisky’s smooth texture.
- Seared Chicken with Honey-Mustard Sauce: The sweetness of the honey mustard sauce echoes the whisky’s honey and vanilla notes, while the chicken’s savory flavor contrasts nicely. The oak adds a touch of depth, making the pairing harmonious.
- Grilled Vegetables: The smoky notes of grilled vegetables can complement the oak influence in the whisky. Choose vegetables with natural sweetness, like corn or bell peppers, to further enhance the pairing.
- Fresh Salads with Creamy Dressings: The acidity and freshness of a salad cut through the whisky’s sweetness, while the creaminess of the dressing balances the oaky notes. Try salads with fruits like pears or apples for an added layer of flavor.
Sweet:
- Fruit Crumble: The tartness of the fruit filling contrasts perfectly with the whisky’s sweetness, while the crumble’s buttery topping adds richness. Choose fruits like pear or apple for a natural connection with the whisky’s notes.
- Vanilla Ice Cream: The simplicity of vanilla ice cream allows the whisky’s nuances to shine. The creamy texture complements the whisky’s smooth finish, and the sweetness mirrors the whisky’s honey and vanilla notes.
- Cheesecake: The richness of cheesecake stands up to the whisky’s light body, while the creamy texture complements its smooth finish. Choose a cheesecake with a hint of fruit, like berries or citrus, for an extra layer of flavor.
- Avg Price (ex-tax)
- $ 39 / 700 ml / 40% abv
Flowing in the Valley of the Deer, with a unique freshness from the same spring water since 1887, our 12 Year old is the world’s most awarded single malt Scotch whisky.
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