Glenfiddich 15 Year Old Our Solera Single Malt Scotch Whisky

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Tasting Note:

Appearance: Golden amber with a reddish hue.
Nose: A complex and intriguing aroma with notes of sweet heather honey, vanilla fudge, and rich dark fruits, such as raisins and prunes.
Palate: Silky smooth and full-bodied, with layers of flavors unfolding on the palate. The first notes are of sherry oak, followed by marzipan, cinnamon, and ginger.
Finish: Satisfyingly rich and long-lasting, with lingering sweetness from the honey and vanilla notes.

Overall, Glenfiddich 15 Year Old Our Solera is a well-balanced and flavorful single malt whisky that is perfect for sipping on its own or neat. It is also a great whisky for using in cocktails.

Food Pairing:

Here are a few food pairings for Glenfiddich 15 Year Old Our Solera:

Desserts: Glenfiddich 15 Year Old Our Solera pairs well with a variety of desserts, such as chocolate cake, crème brûlée, and fruit tart. The sweetness of the desserts complements the sweetness of the whisky, while the flavors of the desserts contrast with the flavors of the whisky.
Cheese: Glenfiddich 15 Year Old Our Solera also pairs well with a variety of cheeses, such as cheddar, brie, and Camembert. The richness of the cheeses complements the richness of the whisky, while the flavors of the cheeses help to balance out the sweetness of the whisky.
Smoked meats: Glenfiddich 15 Year Old Our Solera pairs well with smoked meats, such as smoked salmon, ham, and barbecued ribs. The smokiness of the meat complements the smoky notes in the whisky, while the flavors of the meat help to balance out the sweetness of the whisky.
Spicy foods: Glenfiddich 15 Year Old Our Solera also pairs well with spicy foods, such as chili peppers, curry, and Thai food. The sweetness of the whisky helps to balance out the spiciness of the food, while the flavors of the whisky help to cut through the heat from the spices.

Avg Price (ex-tax)
$ 57 / 750 ml / 40% abv

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our malt master and its warm, spicy flavours are transformed with the alchemy of the solera vat.