Guinness Draught

Tasting Note:

• Appearance: Guinness Draught is a dark ruby red beer with a creamy, tan head that stands tall and proud. The head is a result of the unique nitrogen-based draught system that Guinness uses to serve its beer.
• Aroma: The aroma of Guinness Draught is a rich and inviting blend of roasted malt, coffee, chocolate, and mild hops. There is a hint of sweetness in the aroma, as well as a touch of smokiness.
• Taste: The first sip of Guinness Draught is a revelation. The beer is smooth and creamy, with a velvety texture that coats the tongue. The initial flavor is sweet and malty, with notes of toffee, caramel, and chocolate. There is also a hint of roasted barley, which adds a touch of bitterness to the beer. As the beer lingers on the palate, the bitterness becomes more pronounced, balancing out the sweetness and creating a complex and well-rounded flavor profile.
• Mouthfeel: Guinness Draught is a medium-bodied beer with a creamy and smooth mouthfeel. The carbonation is low, which contributes to the beer’s smoothness.

Overall, Guinness Draught is a classic Irish stout that is enjoyed by beer lovers all over the world. It is a well-balanced beer with a rich and complex flavor profile. The creamy mouthfeel and the unique nitrogen-based draught system make Guinness Draught a truly unique and unforgettable beer experience.

Food Pairing:

Here are some food pairings for Guinness Draught Beer:

• Beef stew: This hearty meal consisting of succulent beef, a rich, beefy broth and fork-tender vegetables goes well with the bitter brew.
• Shepherd’s pie: A classic Irish dish made with mashed potatoes, ground lamb, and vegetables. The rich, savory flavors of the pie complement the roasty, malty notes of Guinness Draught.
• Baked salmon: The rich, oily flavor of baked salmon pairs well with the bitter and roasty notes of Guinness Draught. The beer also helps to cut through the richness of the salmon.
• Oysters on the half shell: Oysters are a classic pairing for Guinness Draught. The briny, salty flavor of the oysters complements the bitter and roasty notes of the beer.
• Fish and chips: This classic British dish is made with fried cod or haddock and chips. The light and crispy batter of the fish pairs well with the creamy mouthfeel of Guinness Draught. The beer also helps to cut through the richness of the fried fish.

• Avg Price (ex-tax)
• $ 4 / 440ml

Guinness Draught in fact was only brewed for the first time in 1959 to celebrate the 200-year anniversary since Arthur Guinness signed a 9,000-year lease on St. James’s Gate Brewery. Good man Arthur, he clearly knew a good thing when he saw it!

https://www.guinness.com/en/beers/guinness-draught