Jim Beam Double Oak - Twice Barreled Straight Bourbon Whiskey

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Tasting Note:

Appearance: Deep amber
Nose: Rich and complex, with aromas of caramel, vanilla, oak, spice, and dried fruit
Palate: Full-bodied and flavorful, with notes of caramel, vanilla, oak, toffee, dried fruit, and nuts
Finish: Long and warming, with lingering oak and spice notes

Jim Beam Double Oak – Twice Barreled is a premium bourbon that is aged in two new oak barrels. This gives the bourbon a unique and complex flavor profile that is both sweet and oaky. On the nose, Jim Beam Double Oak – Twice Barreled offers a rich and complex bouquet of aromas, including caramel, vanilla, oak, spice, and dried fruit. The sweetness of the caramel and vanilla is balanced by the spice of the oak and the fruitiness of the bourbon. On the palate, the bourbon is full-bodied and flavorful, with notes of caramel, vanilla, oak, toffee, dried fruit, and nuts taking center stage. The other flavors from the nose are also present, but they are more subtle. The bourbon is smooth and creamy in texture, with a long and warming finish that has lingering oak and spice notes.

Overall, Jim Beam Double Oak – Twice Barreled is a delicious and enjoyable bourbon. It is perfect for sipping neat or on the rocks, and it can also be used to make a variety of cocktails. If you are looking for a premium bourbon with a unique and complex flavor profile, then Jim Beam Double Oak – Twice Barreled is the perfect choice for you.

Food Pairing:

Here are some food pairings for Jim Beam Double Oak – Twice Barreled Straight Bourbon:

Savory Dishes:

Grilled meats: The smoky and charred flavors of grilled meats, such as steaks, chops, or sausages, pair well with the rich and oaky notes of Jim Beam Double Oak. The bourbon’s sweetness helps to balance out the smokiness of the meat, while the bourbon’s spice adds a bit of complexity to the dish.
Roasted vegetables: Roasted vegetables, such as carrots, potatoes, or onions, add a touch of sweetness and earthiness to the bourbon’s flavor profile. The bourbon’s oaky notes complement the roasted vegetables’ caramelized flavors, while the bourbon’s sweetness balances out the vegetables’ bitterness.
Hard cheeses: Hard cheeses, such as cheddar, Parmesan, or Gouda, pair well with the bourbon’s rich and oaky flavors. The cheese’s sharpness helps to cut through the bourbon’s sweetness, while the cheese’s fattiness helps to balance out the bourbon’s alcohol content.

Sweet Dishes:

Chocolate: Chocolate, especially dark chocolate, pairs well with the bourbon’s rich and oaky flavors. The bourbon’s sweetness complements the chocolate’s bitterness, while the bourbon’s oaky notes add a bit of complexity to the dish.
Fruit desserts: Fruit desserts, such as pies, tarts, or cakes, add a touch of sweetness and acidity to the bourbon’s flavor profile. The bourbon’s oaky notes complement the fruit’s sweetness, while the bourbon’s sweetness balances out the fruit’s acidity.
Nuts: Nuts, such as almonds, pecans, or walnuts, add a touch of crunch and richness to the bourbon’s flavor profile. The bourbon’s sweetness complements the nuts’ saltiness, while the bourbon’s oaky notes add a bit of complexity to the dish.
Avg Price (ex-tax)
$24 / 700 ml / 43% abv

Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.