Kilchoman Sanaig Single Malt Scotch Whisky

Tasting Note:

• Appearance: Deep golden brown
• Nose: Fragrant smoke, honey, orange peel, and red berries
• Palate: Smoke, vanilla, fruit, and spice
• Finish: Long and smoky

Overall, Kilchoman Sanaig is a well-balanced whisky with a complex flavor profile. The smoke is present but not overpowering, and is balanced by the sweetness of the honey, the citrus of the orange peel, and the tartness of the red berries. The vanilla, fruit, and spice notes on the palate add to the complexity of the whisky, and the long, smoky finish is a satisfying way to end the experience.

Food Pairing:

Here are a few suggestions for food pairings with Kilchoman Sanaig Single Malt Scotch Whisky:

Oily or fatty dishes: The rich, smoky, and slightly sweet flavors of Kilchoman Sanaig pair well with oily or fatty dishes, such as:

• Smoked salmon: The smokiness of the salmon complements the smokiness of the whisky, while the fattiness of the salmon helps to balance out the peaty notes of the whisky.

• Foie gras: The richness of the foie gras complements the smokiness and sweetness of the whisky, while the sweetness of the foie gras helps to balance out the peaty notes of the whisky.

• Oysters: The briney flavors of the oysters complement the smokiness and sweetness of the whisky, while the creaminess of the oysters helps to balance out the peaty notes of the whisky.

Spicy dishes: The spiciness of the food helps to cut through the peaty notes of the whisky and bring out the other flavors, such as the sweetness and smokiness, of the whisky:

• Chili: The spice of the chili complements the peppery notes of the whisky, while the richness of the chili helps to balance out the smokiness of the whisky.

• Curry: The spice of the curry complements the peppery notes of the whisky, while the aromatics of the curry help to cut through the peatiness of the whisky.

• Thai food: The spice of the Thai food complements the peppery notes of the whisky, while the sweetness of the Thai food helps to balance out the smokiness of the whisky.

Salty dishes: The saltiness of the food helps to cut through the sweetness of the whisky and bring out the other flavors of the whisky, such as the smokiness and peatiness:

• Cured meats: The saltiness of the cured meats, such as prosciutto or pancetta, complements the saltiness of the whisky, while the umami flavors of the cured meats help to balance out the peppery notes of the whisky.

• Blue cheese: The saltiness and blue cheese flavor of the cheese complement the saltiness and peaty notes of the whisky, while the richness of the cheese helps to balance out the smokiness of the whisky.

• Salty olives: The saltiness of the olives complements the saltiness of the whisky, while the brininess of the olives helps to cut through the sweetness of the whisky.

Dark chocolate: The bitterness of the dark chocolate complements the sweetness of the whisky, while the richness of the chocolate balances out the alcohol content of the whisky.

These are just a few suggestions, and there are many other food pairings that you could try. The best way to find the perfect food pairing for Kilchoman Sanaig Single Malt Scotch Whisky is to experiment and see what you like best.

• Avg Price (ex-tax)
• $57 / 700 ml / 46% abv

The west coast of Islay, from Portnahaven to Sanaigmore, is regularly battered by strong Atlantic storms. The high winds and rough seas have carved into the coastline to dramatic effect, creating a rugged beauty mirrored in the whisky after-which it was named.