Tasting Note:
- Appearance: Deep amber with golden hues
- Nose: Intense aromas of smoke, peat, fruit, and spice. The smoke is intense, but not overpowering. There are also notes of dried fruit, such as raisins and dates, as well as spices such as cinnamon and nutmeg.
- Palate: Full-bodied and flavorful, with a smoky and peaty start. The smoke is quickly balanced by the sweetness of the fruit and the spice. There are also notes of honey, chocolate, and coffee. The finish is long and warming, with lingering notes of smoke and peat.
Overall, Lagavulin Distillers Edition is a powerful and flavorful whisky that is perfect for sipping on its own or neat. It is also a great whisky for cocktails.
Food Pairing:
Here are some food pairings for Lagavulin 2022 Distillers Edition:
Rich and Savory Dishes: The intense smoky and peaty flavors of Lagavulin 2022 Distillers Edition pair well with rich and savory dishes that can stand up to its bold character. Here are a few suggestions:
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Seared Scallops: The delicate sweetness of scallops complements the smoky notes of the whisky, while the sear adds a nice contrast in texture.
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Grilled Lamb Chops: The rich, fatty flavor of lamb chops pairs well with the intensity of the whisky, and the smokiness from the grill complements the peatiness of the whisky.
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Roasted Duck: The gaminess of duck pairs well with the smoky and earthy notes of the whisky, and the richness of the duck balances out the alcohol content of the whisky.
Creamy and Fatty Dishes: The creamy and fatty textures of these dishes can help to soften the smoky and peaty notes of the whisky, creating a harmonious balance of flavors. Here are a few suggestions:
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Oysters with Champagne Mignonette: The brininess of the oysters pairs well with the smokiness of the whisky, while the Champagne mignonette adds a touch of acidity and sweetness.
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Foie Gras: The richness and umami flavors of foie gras complement the smoky and peaty notes of the whisky, and the creaminess of the foie gras helps to soften the intensity of the whisky.
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Creamy Blue Cheese: The strong blue cheese flavor pairs well with the smoky and peaty notes of the whisky, and the creaminess of the cheese helps to balance out the alcohol content of the whisky.
Sweet and Spicy Dishes: The sweetness and spice of these dishes can help to cut through the smoky and peaty notes of the whisky, creating a complex and exciting flavor profile. Here are a few suggestions:
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BBQ Pork Ribs: The sweetness and smokiness of the BBQ sauce complement the smoky and peaty notes of the whisky, while the spice of the BBQ sauce helps to cut through the richness of the pork ribs.
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Ginger-Glazed Salmon: The sweetness and spice of the ginger glaze pair well with the smoky and peaty notes of the whisky, and the ginger adds a nice zing to the dish.
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Spicy Chocolate Chili: The sweetness and spice of the chili complement the smoky and peaty notes of the whisky, and the chocolate adds a rich and decadent element to the dish.
- Avg Price (ex-tax)
- $ 96 / 700 ml / 43% abv
The DISTILLERS EDITION is a collection of master-craftsmanship. Each cask in the series is individually selected and perfectly matched to the character of each of the single malts refined here.
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