Mouton Cadet Réserve Sauternes 2021

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Winery: Mouton Cadet
Categories: Wine / Dessert wine
Vintage: 2021
Grapes: 86% Sémillon, 12% Sauvignon Blanc, 2% Muscadelle
Region: France / Bordeaux / Sauternes
Alcohol: 12.5%

Tasting Note:

Appearance: This wine has a deep golden color with brilliant highlights. The clarity of the wine hints at its youthful character.
Aroma: The nose opens with a fresh and expressive bouquet. Delicate aromas of citrus fruit and candied fruit dominate, reminiscent of juicy oranges, lemons, and apricots. Hints of honey and beeswax add complexity, while a subtle mineral character lingers in the background.
Palate: The first sip offers a delightful balance of sweetness and acidity. The initial sweetness of citrus fruit and honey unfolds on the tongue, quickly balanced by a refreshing acidity. The lively acidity dances on the palate, keeping the wine vibrant and medium-bodied. A subtle mineral character enhances the wine’s freshness and adds depth to the experience. The texture is smooth and silky, leaving a pleasant creaminess on the palate.
Finish: The finish is fresh, crisp, and persistent. Lingering notes of citrus fruit, honey, and minerality offer a delightful reminder of the initial flavors. The subtle minerality continues to linger, adding a touch of elegance and leaving a refreshing sensation.

Overall, Mouton Cadet Réserve Sauternes 2021 is a classic expression of Sauternes. It is sweet, refreshing, and brimming with vibrant fruit flavors. The well-balanced acidity, subtle minerality, and smooth texture make it a perfect wine for enjoying on a warm day or pairing with a variety of desserts.

Food Pairing:

Here are some food pairings for Mouton Cadet Réserve Sauternes 2021:

Desserts:

Fruit-Based Desserts: The wine’s sweetness and acidity complement the natural sweetness of fruit-based desserts like apple pie, peach cobbler, or strawberry shortcake. The minerality adds a touch of complexity and helps to cut through the richness of the desserts.
Crème Brûlée: The wine’s sweetness and acidity pair well with the creamy texture and caramelized sugar crust of crème brûlée. The minerality adds a touch of complexity and helps to balance the richness of the dessert.
Cheesecake: The wine’s sweetness and acidity pair well with the creamy texture and tangy flavor of cheesecake. The minerality adds a touch of complexity and helps to cut through the richness of the dessert.

Savory Pairings:

Blue Cheese: The wine’s sweetness and acidity pair well with the sharp, salty flavor of blue cheese. The minerality adds a touch of complexity and helps to balance the richness of the cheese.
Foie Gras: The wine’s sweetness and acidity pair well with the rich, fatty flavor of foie gras. The minerality adds a touch of complexity and helps to cut through the richness of the dish.
Spicy Food: The wine’s sweetness and acidity can help to balance the heat of spicy food. The minerality adds a touch of complexity and helps to cleanse the palate.