Ottakringer Bio Zwickl Hell

Tasting Note:

• Appearance: The Ottakringer Bio Zwickl Hell boasts a light yellow-gold color with a hazy or cloudy appearance. This cloudiness is due to suspended yeast particles, a characteristic of Zwickelbier (unfiltered beer). The clarity within the haze should still allow you to see through the glass to some degree.
• Aroma: The nose opens with a fresh and inviting bouquet. Aromas of malts take center stage, offering notes of biscuit, bread crust, and perhaps a touch of honey. Hints of grassy hops and a touch of citrus (lemon or lime) add a refreshing counterpoint. Because it’s a bio beer, you might also detect subtle earthy or yeasty notes.
• Palate: The first sip offers a delightful balance of malt sweetness, zesty hops, and a light and refreshing body. The malts deliver flavors that echo the aromas, with a focus on biscuit and bread character. The hops provide a pleasant bitterness that lingers on the finish, but doesn’t overpower the malt character. The Zwickel nature of the beer might present a slight creaminess or texture on the palate.
• Finish: The finish is clean and refreshing. The bitterness from the hops lingers, balanced by a touch of malt sweetness. A hint of minerality might also be present.

Overall, Ottakringer Bio Zwickl Hell is a light and easy-drinking organic lager. The interplay of malt sweetness, zesty hops, and a touch of yeast character creates a refreshing and enjoyable beer. This Zwickelbier is a great choice for those looking for a sessionable beer with a touch of complexity.

Food Pairing:

The Ottakringer Bio Zwickl Hell, a light and refreshing organic lager with a touch of complexity, offers a versatile pairing option for a variety of dishes. Here are some delicious pairings to enhance your enjoyment:

Classic Pairings:

• German Fare: This Zwickelbier is a natural companion to German cuisine. Pair it with sausages (bratwurst, weisswurst), pretzels, or schnitzel. The beer’s light body and carbonation will cut through the richness of these dishes, while the malt character complements the savory flavors.

• Salads: The refreshing nature of the Zwickel Hell makes it a great pairing for salads with grilled chicken, fish, or light vinaigrette dressings. The beer’s acidity will balance the flavors of the salad, while the hops can enhance the herbal notes.

Lighter Dishes:

• Sandwiches: Enjoy the Zwickel Hell with sandwiches filled with roasted vegetables, grilled cheese, or pulled pork. The beer’s lightness won’t overpower the flavors of the sandwich, and the carbonation will help cleanse the palate between bites.

• Soft Cheeses: Pair the Zwickel Hell with soft cheeses like brie, camembert, or chevre. The creaminess of the cheese will complement the beer’s texture, while the hops can cut through the richness.

• Avg Price (ex-tax)
• $ 3.2 / 500 ml

“Have you ever taken a deep breath of a freshly mown flower meadow? Our hazy Ottakringer Bio-Zwickl smells just like that. It delights with a light yellow-gold color, a full-bodied, fruity initial taste and a soft-creamy mouthfeel. Our organic Bio-Zwickl makes everyone entirely happy especially you and our environment.”

https://www.ottakringerbrauerei.at/en/product/ottakringer-bio-zwickl/