Silvio Carta - Vernaccia di Oristano Riserva DOC 2006

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Winery: Silvio Carta
Classification: DOC
Wine Style: Fortified
Grapes: Vernaccia di Oristano
Region: Sardinia / Italy
Alcohol: 19%

Tasting Note:

Appearance: This Sardinian gem showcases an antique gold hue, hinting at its years of aging and the rich character it holds within. The clarity of the wine suggests a refined and elegant profile, promising a complex and rewarding tasting experience.
Aroma: The nose unveils an intriguing symphony of aromas, captivating the senses with its depth and complexity. Honeyed notes of chestnut blossom and amaretto intertwine with hints of butter, coffee, and quince, creating a warm and inviting bouquet. Subtle nuances of marine scrub and glazed notes add intrigue, while a touch of almond and spice (nutmeg, cinnamon) lingers in the background.
Palate: The first sip reveals a delightful balance of sweetness, acidity, and freshness, showcasing the unique character of this aged Vernaccia. Moderately sweet flavors of honeyed fruit and dried apricots dance across the palate, balanced by a refreshing acidity that keeps the wine lively. A touch of bitterness, reminiscent of almond skins, adds complexity and lingers on the finish.
Finish: The finish is persistent and lingering, leaving a lasting impression on the palate. Notes of honeyed fruit, almond, and a hint of spice fade slowly, leaving a sense of warmth and satisfaction. A subtle minerality, characteristic of Vernaccia di Oristano wines, may linger in the background.

Overall, Silvio Carta Vernaccia di Oristano Riserva 2006 is a testament to the aging potential of this Sardinian grape variety. The interplay of sweet and savory notes, balanced acidity, and a lingering finish makes it a truly memorable wine. This Riserva is a great choice for special occasions, to be savored on its own or paired with desserts that complement its sweetness and complexity.

Food Pairing:

The Silvio Carta Vernaccia di Oristano Riserva 2006 is a unique and complex dessert wine with a balance of sweetness, acidity, and savory notes. Its honeyed character and lingering finish call for pairings that can complement its richness and complexity without being overpowered. Here are some exquisite pairings to elevate your dessert experience:

Classic Dessert Pairings:

Blue Cheese: The sharpness and saltiness of blue cheese like Gorgonzola or Roquefort can beautifully contrast with the sweetness of the Vernaccia, creating a delightful interplay of flavors.
Honeyed Desserts: Pair the wine with desserts that incorporate honey, such as panna cotta with honey drizzle or baklava with honey syrup. The honey notes in the wine will harmonize with the dessert, creating a symphony of sweetness.
Dried Fruit and Nut Compote: A compote of dried fruits like figs, apricots, and dates, along with nuts like almonds and walnuts, offers a textural and flavor contrast to the wine. The sweetness of the fruit will complement the Vernaccia, while the nuts add a touch of richness.

Adventurous Pairings:

Foie Gras: The richness and fattiness of foie gras can be surprisingly balanced by the sweetness and acidity of the Vernaccia. The wine’s honeyed notes can cut through the richness of the foie gras, creating a harmonious pairing.
Chocolate: Pair the wine with dark chocolate or chocolate desserts that have a touch of bitterness, such as chocolate mousse or flourless chocolate cake. The bitterness of the chocolate will balance the sweetness of the wine, while the chocolate’s richness will complement the wine’s honeyed notes.

Avg Price (ex-tax)
$ 71/ 750ml

Exciting, fresh and very persuasive. The perfect companion for any gastronomic experimentation, thanks to the original interweaving of sweet notes and strong sapidity. With unparalleled elegance.