Tasting Note:
Appearance:
- A rich, deep amber hue, indicative of its extended maturation in a trio of exceptional casks.
Nose:
- A complex and inviting aroma, dominated by notes of caramelized pear and juicy sultana.
- Fragrant nutmeg and warming cinnamon add depth and spice to the bouquet.
- Subtle hints of oak and a touch of smoky peat complete the aromatic profile.
Palate:
- The palate is smooth and velvety, with a rich, creamy texture.
- The flavors of caramelized pear and sultana are prominent, complemented by notes of nutmeg and cinnamon.
- A touch of oak and a subtle smoky peat linger on the finish.
Overall, The Glenlivet Archive 21 Year Old is a truly exceptional single malt Scotch whisky. The triple cask maturation in Oloroso Sherry, Troncais oak Cognac, and Vintage Colheita Port casks results in a complex and harmonious flavor profile. It’s a testament to The Glenlivet’s commitment to crafting world-class whiskies.
Food Pairing:
Given the complex and elegant nature of The Glenlivet Archive 21 Year Old, here are some food pairing suggestions:
Sweet Treats:
- Dark Chocolate: The rich, dark chocolate complements the whisky’s sweetness and complexity.
- Fruit-based desserts: A rich, dark chocolate cake or a decadent fruit tart can be a delicious pairing.
- Blue cheese: The bold flavors of blue cheese can stand up to the intensity of the whisky.
Savory Dishes:
- Roasted meats: The whisky’s complexity enhances the flavors of roasted meats like beef or lamb.
- Strong cheeses: A mature cheddar or a Stilton can be a good match, as the bold flavors of the cheese can complement the whisky’s richness.
- Dark chocolate-infused dishes: A rich, chocolatey dessert or savory dish can be a delightful pairing.
- Avg Price (ex-tax)
- $326Â / 700 ml / 43 % abv
“The Glenlivet 21 Year Old is a triple cask, 21 year old single malt scotch whisky finished in first-fill Oloroso Sherry, Troncais oak Cognac and Vintage Colheita Port casks. The triple cask finish of this expression results in complex layers, interesting hints of spice and a delightful smoothness.”
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