The Sassenach Blended Scotch Whisky

Tasting Note:

• Appearance: The Sassenach boasts a vibrant, sun-kissed amber hue, hinting at its youthful energy and warmth.
• Aroma: The nose is an enticing blend of fresh and fruity notes. Apricots and oranges mingle with a drizzle of caramel, all wrapped in a slow-building aroma of cinnamon. This initial burst of sweetness gives way to deeper nuances, including hints of nutmeg, vanilla, and a touch of floral honey.
• Palate: The first sip is smooth and inviting, coating the palate with a luxurious wave of honey and vanilla fudge. This sweetness is quickly balanced by a delightful array of flavors, including raisin, almond, and a sprinkle of cinnamon spice. The complexity continues to unfold, revealing subtle notes of oak and citrus zest, adding depth and intrigue to the experience.
• Finish: The Sassenach finishes with a warm and lingering embrace. The nutmeg and citrus oils persist on the tongue, leaving a final impression of toffee and toasted almonds. This lingering finish invites another sip, beckoning you to explore the layers of flavor once again.

Overall, The Sassenach is a delightful and approachable blended Scotch whisky. It offers a perfect balance between sweetness and spice, with complex flavors that unfold with each sip. Its smoothness and approachability make it enjoyable for both seasoned whisky enthusiasts and newcomers alike.

Food Pairing: 

The Sassenach’s balance of sweetness, spice, and fruit notes makes it versatile and adaptable to a variety of dishes. Here are some suggestions for delicious pairings:

Savory:

• Grilled Steak: The smoky and charred flavors of grilled steak pair well with the spicy and peppery notes of The Sassenach. The whisky’s sweetness helps to balance out the smokiness of the steak, while the spice adds a bit of complexity to the dish.
• Roasted Lamb Chops: The rich and fatty lamb chops pair well with the full-bodied texture of the whisky. The Sassenach’s caramel, mint, and cinnamon notes complement the lamb chops’ savory flavors, while the oaky notes add a touch of smokiness.
• Grilled Chicken with Apricot Glaze: The sweetness of the apricot glaze complements the Sassenach’s fruity notes, while the spice in the whisky cuts through the richness of the chicken. This is a lighter pairing that highlights the citrus and honey notes in the whisky.
• Cullen Skink: This creamy Scottish fish soup is a classic pairing for Scotch whisky. The Sassenach’s sweetness and spice complement the creamy texture and savory flavors of the soup, while the oaky notes add a touch of depth.

Sweet:

• Chocolate Cake: The decadent chocolate cake pairs well with the rich and complex flavors of The Sassenach. The whisky’s sweetness complements the chocolate’s bitterness, while the oaky notes add a touch of smokiness to the dessert.
• Spiced Pear Tart: The tart and tangy spiced pear tart pairs well with the sweetness and acidity of The Sassenach. The whisky’s caramel, honey, and roasted oak notes complement the tart’s sweetness, while the acidity helps to balance out the richness of the tart.
• Ginger-Spiced Pecan Cookies: The spicy and nutty ginger-spiced pecan cookies pair well with the sweetness and spice of The Sassenach. The whisky’s sweetness complements the cookies’ sweetness, while the cinnamon and chili pepper notes add a bit of complexity to the treat.

Cheese:

• Cheddar: The sharp and salty flavor of cheddar cheese pairs well with the spicy and peppery notes of The Sassenach. The whisky’s sweetness helps to cut through the sharpness of the cheese, while the spice adds a bit of complexity to the pairing.
• Parmesan: The nutty and salty flavor of Parmesan cheese pairs well with the rich and complex flavors of The Sassenach. The whisky’s sweetness helps to balance out the saltiness of the cheese, while the oaky notes add a touch of complexity to the pairing.
• Blue Cheese: The strong and pungent flavor of blue cheese pairs well with the spicy and peppery notes of The Sassenach. The whisky’s sweetness helps to cut through the intensity of the cheese, while the spice adds a bit of complexity to the pairing.

• Avg Price (ex-tax)
• $120/ 700 ml / 119% abv 

The Sassenach is the first whisky launched by Sam Heughan (who you may know as the actor who plays Jamie Fraser on hit sci-fi TV show Outlander), inspired by picturesque Highland landscapes. Expect waves of butterscotch, fresh citrus and warming spices from this tasty blended Scotch whisky.

https://www.masterofmalt.com/whiskies/the-sassenach/the-sassenach-blended-scotch-whisky/