Valdivieso Single Vineyard Chardonnay 2022

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Winery: Valdivieso
Categories: Wine / White Wine
Vintage: 2022
Grapes: 100% Chardonnay
Region: Leyda Valley, Chile
Alcohol: 14%

Tasting Note:

Appearance: A vibrant pale gold hue with shimmering green reflections, hinting at its youthful character. A thick, white head forms initially, then gradually collapses to a thin ring clinging to the sides of the glass.
Aroma: A fresh and inviting nose, dominated by notes of ripe stone fruit. Juicy peaches and nectarines lead the charge, mingled with hints of crisp green apple and pear. Underlying floral notes of jasmine and honeysuckle add a touch of elegance, while a subtle whisper of oak emerges with gentle hints of vanilla and toast.
Palate: The first sip delivers a delightful balance of fruit and acidity. The initial sweetness of peach and apple unfolds, quickly balanced by a refreshing citrusy tang. The acidity dances on the tongue, keeping the wine lively and vibrant. Mid-palate, a touch of creamy texture emerges, hinting at the subtle oak influence. Hints of honey and toasted almonds add further complexity to the experience.
Finish: The finish is long and clean, leaving a lingering memory of fruit and minerality. The citrusy acidity fades slowly, leaving a whisper of toast and honey on the palate. It’s a finish that invites another sip, eager to explore the wine’s subtle layers.

Overall, Valdivieso Single Vineyard Chardonnay 2022 is a charming and vibrant expression of Chilean Chardonnay. It’s light-bodied yet flavorful, offering a delightful interplay of fruit, acidity, and subtle oak. Its freshness and balance make it perfect for enjoying on its own or pairing with a variety of dishes.

Food Pairing:

Food Pairings for Valdivieso Single Vineyard Chardonnay 2022:

Valdivieso’s Single Vineyard Chardonnay 2022’s vibrant fruit, refreshing acidity, and subtle oak offer exciting culinary possibilities! Here are some delicious pairings to enhance your dining experience:

Savory:

Seafood: The wine’s citrusy acidity cuts through the richness of shellfish like lobster, crab, or scallops. The fruit notes complement the natural sweetness of seafood, while the creamy texture balances the delicate flavors.
Grilled Chicken or Salmon: The wine’s fruit and acidity pair well with the smoky notes of grilled chicken or salmon. The creamy texture complements the richness of the protein, while the oak hints add a touch of complexity.
Salads with Creamy Dressings: The wine’s acidity cuts through the richness of creamy dressings like Caesar or ranch. The fruit notes complement the vegetables, while the oak hints add a subtle depth.
Pasta with Light Sauces: The wine’s lightness and acidity pair well with creamy tomato sauces, pesto, or seafood-based sauces. The fruit notes complement the pasta and sauce flavors, while the acidity cleanses the palate.

Vegetarian/Vegan:

Crispy Tofu or Tempeh: The wine’s acidity cuts through the richness of tofu or tempeh cooked with a crispy crust. The fruit notes complement the savory flavors, while the creamy texture balances the protein.
Vegetable Risotto or Pasta: The wine’s acidity and oak hints complement the creamy texture of risotto or pasta with vegetables. The fruit notes add brightness to the dish, while the creamy texture balances the acidity.
Salads with Vinaigrette Dressings: The wine’s acidity harmonizes with the tangy flavors of vinaigrette dressings. The fruit notes complement the vegetables, while the oak hints add a touch of complexity.