Valdivieso Single Vineyard Sauvignon Blanc 2021

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Winery: Valdivieso
Categories: Wine / White Wine
Vintage: 2021
Grapes: 100% Sauvignon Blanc
Region: Leyda Valley, Chile
Alcohol: 14%

Tasting Note:

Appearance: A brilliant light yellow hue with vibrant green reflections, showcasing its youthful character. A thin, white head forms initially, then gracefully fades to a delicate ring clinging to the glass.
Aroma: A fresh and captivating nose, dominated by lively aromas of citrus fruits. Ripe limes and juicy grapefruits lead the charge, intertwined with hints of tropical notes like passion fruit and guava. Underlying herbal nuances of lemongrass and thyme add complexity, while a subtle mineral character whispers in the background.
Palate: The first sip delivers a refreshing burst of flavor, characterized by bright acidity and vibrant fruit. The initial zesty citrus explodes on the tongue, followed by hints of tropical sweetness and herbal complexity. The acidity dances throughout the palate, keeping the wine lively and crisp. Mid-palate, a touch of salinity emerges, enhancing the minerality and adding depth to the experience.
Finish: The finish is crisp and clean, leaving a lingering memory of citrus and minerality. The acidity fades slowly, leaving a hint of herbal spiciness on the palate. It’s a finish that invites another sip, eager to explore the wine’s refreshing character.

Overall, Valdivieso Single Vineyard Sauvignon Blanc 2021 is a vibrant and expressive Chilean Sauvignon Blanc. It showcases classic varietal character with its bright acidity, lively fruit notes, and subtle minerality. Its refreshing and balanced profile makes it perfect for enjoying on its own or pairing with a variety of dishes.

Food Pairing:

Here are some delicious pairings to elevate your dining experience:

Seafood Sensations:

Oysters, Sushi, or Grilled Fish: The wine’s bright acidity cuts through the richness of these seafood stars. Herbal notes complement their natural flavors, while the minerality echoes the ocean’s brininess.

Salad Symphony:

Fresh Greens & Crunchy Veggies: Pair with salads featuring light dressings. The acidity cuts through the dressing, fruit notes complement the vegetables, and minerality adds complexity.

Creamy Counterpoint:

Goat Cheese: The wine’s acidity and minerality balance the creaminess and tanginess of goat cheese. Drizzle with honey for a touch of sweetness that echoes the fruit notes.

Latin Flair:

Ceviche: The citrusy acidity brightens up the flavors of ceviche, while the minerality complements the seafood’s natural salinity.

Vegetarian Delights:

Tofu or Tempeh Dishes: The acidity cuts through the richness when cooked with fresh herbs and vegetables. Fruit notes complement savory flavors, while minerality adds depth.
Vegetable Curry: The acidity stands up to the spice of a light curry, while herbal notes complement the aromatics. The minerality adds a refreshing touch.
Summer Rolls: The freshness and acidity pair well with the light and flavorful ingredients. The minerality complements the dipping sauce, and the fruit notes add a touch of sweetness.