Tasting Note:
- Appearance: A mesmerizingly deep garnet hue with shimmering crimson edges, hinting at its youth and vibrancy. The liquid is medium-bodied and coats the glass elegantly, promising a rich and complex experience.
- Aroma: A symphony of aromas unfolds with each breath. Initially, ripe black cherry and cassis lead the charge, mingled with hints of plum and blackberry. A whisper of violet adds a touch of floral elegance, while subtle notes of cedar and pencil lead emerge as the aroma opens up. The oak influence is present but beautifully integrated, offering hints of vanilla and spice without overpowering the fruit.
- Palate: The first sip explodes with juicy fruit, coating the palate with a wave of ripe blackberry and plum. The initial sweetness is immediately balanced by a refreshing acidity, keeping the wine energetic and vibrant. As the flavors evolve, subtle tannins emerge, providing a gentle grip and adding structure to the palate. Hints of earth, spice, and leather whisper in the background, adding depth and complexity.
- Finish: The finish is long, lingering, and incredibly satisfying. The blackberry and plum notes linger, joined by a whisper of oak and a touch of peppery spice. It fades slowly, leaving a memory of warmth and rich complexity on the palate.
Overall, Château Angelus 2022 is a breathtaking young wine with extraordinary potential. It offers a perfect balance of power and elegance, showcasing the signature richness of Merlot with the finesse and vibrancy of Cabernet Franc. The fruit is pure and expressive, the tannins are gentle and well-integrated, and the oak influence is subtle and supportive. This is a wine that will undoubtedly evolve beautifully over the next decade and beyond, offering a glimpse into the greatness of a future legend.
Food Pairing:
Here are some suggestions to elevate your dining experience:
Savory:
- Roasted or Grilled Meats: Pair the wine’s rich fruit and subtle tannins with the juicy flavors of lamb, duck, or dry-aged beef. Grilled vegetables like peppers or eggplant bring out the earthy notes of the wine, while a creamy sauce adds a contrasting element.
- Wild Game: The wine’s elegance and acidity stand up to the intense flavors of venison or boar. Consider mushroom-based sauces or root vegetables to further harmonize with the earthy undertones.
- Rich Foie Gras: The decadent richness of foie gras finds a refreshing counterpoint in the wine’s acidity and fruitiness. Serve with caramelized fruits or sweet chutneys for a luxurious pairing.
- Hard Cheeses: Aged cheeses like Comté or Gruyère offer a salty counterpoint to the wine’s fruitiness. The oak notes of the wine complement the cheese’s nuttiness, while the tannins help cut through the richness.
Sweet:
- Chocolate Desserts: Dark chocolate truffles or mousse pair beautifully with the wine’s fruitiness and spice. The bitterness of the chocolate balances the sweetness of the wine, while the tannins cut through the richness.
- Fruit Desserts: Choose vibrant berry tarts or plum clafoutis to mirror the wine’s fruit profile. The acidity of the fruit cuts through the wine’s sweetness, while the oak adds a touch of complexity.
- Cheese and Fruit Plates: Create a sophisticated pairing by combining aged cheeses like cheddar or Roquefort with sweet and savory fruits like figs, grapes, or pears. The wine’s acidity and fruitiness will harmonize with both elements.
- Avg Price (ex-tax)
- $ 463 / 750ml
In the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angélus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angélus the status of Premier Grand Cru Classé “A”.
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